Nov 6, 2020

If they cannot be removed they are considered part of the skin, not scales. According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. 1 In order for a fish to be kosher, it must have both of these signs. These fish are considered kosher.11 (I have heard that the Spanish mackerel is one such fish.). How do we know if the said kosher fish ate and digested non-kosher fish before it was caught and we do not see it in it's belly? What do you wear when you are home alone? Certain fish have scales while in the water, but they shed their scales when caught and brought to dry land. Reply, Alive According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. So, the question is much more complex than the Rambam would have us believe. However, other Islamic schools of thought, both Sunni and Shia, have looser definitions which include the exoskeleton of crustaceans as "scales", others yet include the softer exoskeletons of prawns as "scales" but exclude the harder exoskeletons of lobsters. the black cod does not have scales. Why don't libraries smell like bookstores? Is a Penguin a Bird, Mammal or Amphibian. First of all make sure you have a plecostomus and NOT a chinese algae eater. Cod is also a well known food fish which has mild flavour, minimum fat content, along with thick white flesh which comes off easily. Reply, Swordfish Most of the kosher fish that are caught have some kind of non-kosher / shellfish in it's belly. It has scales and fins Niddah 51b. See also Tosafot d.h. Kol Chulin 66b. Who is the longest reigning WWE Champion of all time? For example, some Jews follow biblical dietary cods that require that all fish that are eaten have fins and scales. Why is Charlie having so much difficultly talking to Miss Kinnian and other people? While not every fish that has fins will have scales, every true fish that has true fish scales by default also has fins. Indeed, two passages in the Babylonian Talmud implicitly state that it is entirely permissible. It is a fish commonly used for food where I live. [6] Nevertheless, since Karo wrote that milk and fish should not be mixed, there are those who do not mix them. Thank you for the helpful article. While not every fish that has fins will have scales, every true fish that has true fish scales by default also has fins. It is the first fish listed that is kosher.May you go from strength to strength, [3] As per the modern scientific definition, in Judaism also, the shells of crustaceans are their exoskeleton ("outer skeleton"), and they are thus not kosher for not only lacking fins but also for lacking true scales. Is the "it" in both cases referring to the first listed fish or the second listed fish? If that is not possible, then even "normally kosher fish" should be avoided. 69. The kosher fish remains kosher even if it has a non kosher fish in it belly. This seemingly redundant requirement serves to remove ambiguity by excluding finless sea creatures that possess various features which might be confused for scales, including shells (such as those of shrimp or prawns). writes that fish without fins and scales generally dwell deep under the surface of the ocean. For Hanafi Sunni Muslims, therefore, laksa soup would be haram (prohibited). If a non-kosher fish is found in the belly of a kosher fish, it is not kosher." Cod basically is the general term for the Gadus species of fish, coming from the family Gadidae. The Torah gives two signs that determine if a fish is kosher —fins and scales. It refers to a common variety of fishes. Apparently some meforshim on the shulchan aruch say it's kosher, though I haven't checked myself. Cycloid scales have a smooth outer edge, and that might be part of the reason that you couldn’t see them on the apparently very sleek codfish exterior. Swordfish, catfish, cod, mackerel, whiting, sturgeons, sharks and eels are just a few examples of fish without scales. Kosher fish are fish with scales that can be removed without ripping skin. Rabbi Aryeh Citron was educated in Chabad yeshivahs in Los Angeles, New York, Israel and Australia. Nachmanides (Leviticus ibid.) 8. Reply, Oh okay... thanks... that makes a lot more sense to me lol. Most rabbinic authorities from that time onwards (including almost all Ashkenazi ones) have ruled that this was a scribal error, and there is neither Talmudic basis nor any other rabbinical precedent for prohibiting milk and fish, and thus permit such mixtures. What does contingent mean in real estate? Talmud, Chulin 27b, based on the verse in Numbers 11:22: "If you were to slaughter sheep and cattle for them… if you were to gather all the fish of the sea, etc." If you are 13 years old when were you born? The only way to determine that a fish is kosher is if the scales can be easily removed without tearing the skin. But, they're perfectly fit for consumption and very agreeable to an adult. The list of fish on this page, therefore, coincides with those which possess the combination of endoskeleton, gills, fins, and scales. Reply, Aryeh Citron From what I've heard, it's a debate. But I don't believe that definition is relevant in this case. [5] The definition of "scale" differs from the definitions presented in biology, in that the scales of a kosher fish must be visible to the eye, present in the adult form, and can be easily removed from the skin either by hand or scaling knife. Thank you all for your anwers they were all useful and of great help. What percentage of alcoholics successfully complete the Salvation Army program? Pagkakaiba ng pagsulat ng ulat at sulating pananaliksik? See our Kosher Fish List for a more exhaustive listing of kosher and non-kosher fish. [5], When a (kosher) fish is removed from the water, it is considered "slaughtered," and it is unnecessary to ritually kill it in the manner of kosher livestock. While there is nothing specifically mentioned in Jewish halakha requiring kosher fish having an endoskeleton ("inner skeleton") and gills (as opposed to lungs), every true fish that has both scales and fins by default also possesses an endoskeleton and gills. As per the modern scientific definition, in Judaism also, the shells of crustaceans are their exoskeleton ("outer skeleton"), and they are thus not kosher for not only lacking fins but also for lacking true scales. See also Shach 89 on Y.D. They have scales which come off easily, however, they lose them by adulthood. See Code of Jewish Law, ibid., 91, Shach 3 and Taz 2. However, if there are scales in the blood, it is permissible, as it is clearly not animal blood.26.

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