Nov 6, 2020

(verified owner) – April 15, 2020, (Bong review) Double Dynamite holy crap!!! Hence the name! (verified owner) – April 10, 2020, Greg You must have JavaScript enabled in your browser to utilize the functionality of The Toro is the fatty underbelly of the Tuna commonly used for Sushi having delicate flavor and an outstanding texture. That is how special Otoro is. Because it straddles both types of tuna, it provides both a meaty and a fatty texture for a real celebration in your mouth. Hawaiians call Bigeye “ahi” (along with Yellowfin tuna), and consider it a supreme delicacy that makes any cooked or raw fish recipe taste like absolute paradise. Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g. Texture:  Dense &  Normal Bluefin Otoro - Supreme Fat (About 1/2 lb each.) Our tuna for sale is completely fresh, caught just a day – sometimes a few hours – before being hand-selected by our expert fishmongers and delivered to your home. https://www.finefoodspecialist.co.uk/bluefin-tuna-belly-sashimi-grade-frozen?___store=default, https://www.finefoodspecialist.co.uk/pub/media/catalog/product/b/l/bluefin_otoro_1_.jpg, /Seafood & Shellfish/Frozen Fish & Seafood, /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish,

Bluefin tuna belly, or toro as it is also known, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after. This toro is sashimi grade and the quality is such that it’s superb eaten raw in sushi or sashimi, rather than cooked.

Origin: Malta

The marbling on this fish is exquisite, and some compare it to the finest cuts of beef. That is how special Otoro is. Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g, Skip to the beginning of the images gallery. Blue-Fin Tuna is commonly traded on the best Tokyo markets commanding premium prices. Grade #1+ quality Otoro and Chutoro, shipped fresh overnight to your home. Loved it , smells good , tastes good and looks good . This bud is incredibly stinky so be prepared to get knocked back once you take a whiff of the open bag. There is a 24 Hour lead time on this product. It is a symbol of both luxury, and excellent taste. Maguro O Toro (Belly Fat Tuna) O Toro is the most excellent part of the bluefin tuna. Bud Size: Small – Medium – Large Allergens: Fish. We don't remove them as it will also take off the precious fatty parts and most of our customers like to sear or to melt the suji by the heat. This exceptional piece of fish is perfect for sashimi and sushi, but it is also delicious as a steak. Otoro Tuna Kush From Bulk Buddy’s Online Dispensary hails from British Columbia, the west coast province of Canada. If you intend to cook or serve raw your Bluefin Tuna Loin the day it arrives at your home or restaurant, you will love this Fresh Farmed variety. Whether you are a professional sushi artist, an amateur Japanese cuisine chef, or simply a lover of sushi, you fit into one of two categories: those who have tasted Bluefin Otoro, and those who have not. DPD is limiting services over Black Friday/Cyber Monday. This toro is sashimi grade and the quality is such that it’s superb eaten raw in sushi or sashimi, rather than cooked. Just as the Bluefin is the king of the tuna world, “Otoro” is the queen jewel of the Bluefin. Luxe Gourmets' Bluefin are caught in the wintertime, when its taste is the finest; so there is a great advantage to ordering Chutoro that has been “SuperFrozen™” rather than fresh. Thawing instruction is included with your order. All Rights Reserved. Chutoro is slightly lower in fat than Otoro and has a less intense taste, but its supreme flavor and soft flesh still make it one of the finest delicacies to come from the sea. Ideal cooking: Definitely Sashimi and/or Sushi, Sign up to get the latest info from WAGYUMAN. This is a perfect blend of Otoro and Akami. If you haven’t tried this delicacy, no words or description can give you the experience. Otoro is the fattiest portion of the tuna, found on the very underside of the fish. Just like our highest-quality Bluefin Otoro, Bluefin Chutoro also comes from the fatty underbelly of the Bluefin tuna. Country of origin: Spain/Croatia We recommend that you enjoy your Super Frozen tuna within 2 days of receiving it. Many tuna connoisseurs consider Bigeye, with its deliciously mild flavor, as the choice tuna for cooked recipes—such as hot steaks seared on each side, left raw (or “bleu”) in the middle, or else broiled and cooked through. Join Newsletter to receive special discounts, great recipes from our top chefs, and tips from our chefs to help you in the kitchen. If you apply too much pressure they will burst. Weight: 200 grams Your email address will not be published. Yet because it has a fair amount of excellent tuna fat, it also tastes wonderful when eaten raw as sashimi or sushi. Once it’s stored in conventional freezers (at -4°F), we recommend that it’s consumed within 7 days. Chutoro is slightly lower in fat than Otoro and has a less intense taste, but its supreme flavor and soft flesh still make it one of the finest delicacies to come from the sea. Price has already been adjusted accordingly. Remove the package from the fish and pat dry with paper towel. Are you a fan of Nigiri? You must have JavaScript enabled in your browser to utilize the functionality of Once you taste our Bluefin Otoro tuna, you will never forget it. Otoro tuna Kush averages at around 27%, making it quite potent! This is a perfect blend of Otoro and Akami. You will probably pay about 5 to 10 times more at a restaurant that offers this. In fact, because our natural preservation technique results in absolutely zero loss of freshness from the sea to your home , many connoisseurs consider the taste, and texture of our SuperFrozen fish to be not only equal, but superior, to that of fish that has never been naturally SuperFrozen. (verified owner) – April 10, 2020, Anonymous Toro is the fatty part of the maguro, and it’s the prime meat that comes from the belly of the fish. Keeping the product for more than 2 weeks will cause the color to change, as we do not use preservative and home freezers are significantly warmer than then temperature SuperFrozen tunas are kept in. SuperFrozen tunas are all-natural tuna with no preservatives, and ensures the highest quality of freshness. How long will it keep? The price point is a little high if your buying smaller quantities but if you can grab a half P your laughing. Sprinkle some Himalayan pink salt on top to finish. Karl D. This product is custom cut to order by lb. As it says, Otoro has a marbled texture and is the fattiest part. Get instant updates about our new products, special promos and much more! Excellent service Bulkbuddy! Once you taste our Bluefin Otoro tuna, you will never forget it. Lastly, this Otoro Tuna Kush has some nice and happy cerebral effects that make your body feel relaxed without being too sleepy. You make it into “Zuke” (marinade). Defrost the Maguro O Toro in cold (ice)water for 30 minutes. Cut from the underbelly of the Bluefin tuna, Otoro is the part of the Bluefin with the softest texture, the highest omega-3-fat content, and the most enchanting taste. Our Otoro and Chutoro are SuperFrozen promising perfect freshness as though it were caught only moments before your meal. BEST OF THE OCEANS - DELIVERED TO YOUR HOME, Join Newsletter to receive special discounts, great recipes from our top chefs, and tips from our chefs to help you in the kitchen, Bluefin Otoro - Supreme Fat (About 1/2 lb each. The original creators of this strain aren’t known, but it’s considered to be one of the more potent strains currently available. When it is defrosted, the fish revives to exactly the moment it was frozen. With thin slices of ultra-marbled otoro that melt in your mouth, accented by tart and bitter grapefruit caviar, savory pink salt, sweet peppery pink peppercorns, and anise flavored chervil, it somehow manages to be decadent and refreshing, all in one bite. It is obtained from the fatty belly part of the tuna. This product needs to be kept at -60 degrees in order for it to keep it's colour. The unique and delicious taste of otoro charms the majority of people as soon as they sample it. This does however make it prone to discoloration.

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