The Toro is the fatty underbelly of the Tuna commonly used for Sushi having delicate flavor and an outstanding texture. That is how special Otoro is. Because it straddles both types of tuna, it provides both a meaty and a fatty texture for a real celebration in your mouth. Hawaiians call Bigeye “ahi” (along with Yellowfin tuna), and consider it a supreme delicacy that makes any cooked or raw fish recipe taste like absolute paradise. Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g. Texture: Dense & Normal Bluefin Otoro - Supreme Fat (About 1/2 lb each.) Our tuna for sale is completely fresh, caught just a day – sometimes a few hours – before being hand-selected by our expert fishmongers and delivered to your home. https://www.finefoodspecialist.co.uk/bluefin-tuna-belly-sashimi-grade-frozen?___store=default, https://www.finefoodspecialist.co.uk/pub/media/catalog/product/b/l/bluefin_otoro_1_.jpg, /Seafood & Shellfish/Frozen Fish & Seafood, /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish,
Bluefin tuna belly, or toro as it is also known, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after. This toro is sashimi grade and the quality is such that it’s superb eaten raw in sushi or sashimi, rather than cooked.
Once you taste our Bluefin Otoro tuna, you will never forget it. Otoro tuna Kush averages at around 27%, making it quite potent! This is a perfect blend of Otoro and Akami. You will probably pay about 5 to 10 times more at a restaurant that offers this. In fact, because our natural preservation technique results in absolutely zero loss of freshness from the sea to your home , many connoisseurs consider the taste, and texture of our SuperFrozen fish to be not only equal, but superior, to that of fish that has never been naturally SuperFrozen. (verified owner) – April 10, 2020, Anonymous Toro is the fatty part of the maguro, and it’s the prime meat that comes from the belly of the fish. Keeping the product for more than 2 weeks will cause the color to change, as we do not use preservative and home freezers are significantly warmer than then temperature SuperFrozen tunas are kept in. SuperFrozen tunas are all-natural tuna with no preservatives, and ensures the highest quality of freshness. How long will it keep? The price point is a little high if your buying smaller quantities but if you can grab a half P your laughing. Sprinkle some Himalayan pink salt on top to finish. Karl D. This product is custom cut to order by lb. As it says, Otoro has a marbled texture and is the fattiest part. Get instant updates about our new products, special promos and much more! Excellent service Bulkbuddy! Once you taste our Bluefin Otoro tuna, you will never forget it. Lastly, this Otoro Tuna Kush has some nice and happy cerebral effects that make your body feel relaxed without being too sleepy. You make it into “Zuke” (marinade). Defrost the Maguro O Toro in cold (ice)water for 30 minutes. Cut from the underbelly of the Bluefin tuna, Otoro is the part of the Bluefin with the softest texture, the highest omega-3-fat content, and the most enchanting taste. Our Otoro and Chutoro are SuperFrozen promising perfect freshness as though it were caught only moments before your meal. BEST OF THE OCEANS - DELIVERED TO YOUR HOME, Join Newsletter to receive special discounts, great recipes from our top chefs, and tips from our chefs to help you in the kitchen, Bluefin Otoro - Supreme Fat (About 1/2 lb each. The original creators of this strain aren’t known, but it’s considered to be one of the more potent strains currently available. When it is defrosted, the fish revives to exactly the moment it was frozen. With thin slices of ultra-marbled otoro that melt in your mouth, accented by tart and bitter grapefruit caviar, savory pink salt, sweet peppery pink peppercorns, and anise flavored chervil, it somehow manages to be decadent and refreshing, all in one bite. It is obtained from the fatty belly part of the tuna. This product needs to be kept at -60 degrees in order for it to keep it's colour. The unique and delicious taste of otoro charms the majority of people as soon as they sample it. This does however make it prone to discoloration.
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